Tuna and Egg Rice Sandwich – Gold Seas Tuna Chunks
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Tuna and Egg Rice Sandwich

Tuna and Egg Rice Sandwich

Ingredients:
  1. Rice Buns:
  2. 4 cups cooked rice
  3. ½ teaspoon iodized salt
  4. 2 tablespoons toasted sesame seeds
  5. Oil, for frying
To assemble the sandwich
  1. ¼ cup mayonnaise
  2. 2 185g Gold Seas Tuna Chunks in Herb and Garlic
  3. 4 medium eggs, beaten and fried
  4. 2 large tomatoes, thinly sliced
  5. 1 small cucumber, thinly sliced
  6. 1 small lettuce
Procedure:
1. Mix rice, salt, and sesame seeds together. Shape into 8 patties.
2. Fry rice patties in a lightly greased non-stick pan until slightly brown on both sides.
3. Layer rice buns with mayonnaise, Gold Seas Tuna Chunks in Herb and Garlic, fried egg, tomatoes, cucumber, and lettuce. Serve.
Serves 4.
Golden Tip: Before handling the rice, wet your hands with water to prevent rice from sticking to your hands.